Chef John's Chicken Tinga

Chef John's Chicken Tinga is a Mexican-style, ready in 90 min, made with 3 pounds skinless, boneless chicken thighs, 4 cups chicken stock, 1 cup water, 1 large yellow onion, halved, 3 peeled whole garlic cloves, 2 teaspoons kosher salt, plus more to taste recipe. Use the search bar above to find similar dishes or ingredient ideas.

Ingredients

• 3 pounds skinless, boneless chicken thighs
• 4 cups chicken stock
• 1 cup water
• 1 large yellow onion, halved
• 3 peeled whole garlic cloves
• 2 teaspoons kosher salt, plus more to taste
• 0.5 teaspoon dried oregano
• 2 tablespoons olive oil
• 1 large onion, diced
• 1 (7 ounce) can chipotle peppers in adobo sauce
• 1 (28 ounce) can peeled plum tomatoes (preferably San Marzano)
• 3 tablespoons chopped fresh cilantro, or more to taste
• 2 tablespoons crumbled cotija cheese, or to taste

Original recipe

For full instructions, method and tips, view the original recipe at:
https://www.allrecipes.com/recipe/260469/chef-johns-chicken-tinga/

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