Cheesy Sausage and Potatoes
This hearty dish combines smoked sausage and frozen hash brown potatoes in a rich cheddar cheese sauce, all cooked together in a slow cooker. Flavoured with green onions and garlic powder, it's a convenient one-pot meal that requires minimal preparation. Simply combine the ingredients, pour over the cheesy soup mixture, and let it cook for 7 to 8 hours until everything is tender and deliciously combined.
Ingredients
- 1 (1 lb) package smoked sausage, cut in bite size pieces
- 1 (2 lb) package frozen hash brown potatoes
- 1 cup chopped green onion
- 1/2 teaspoon garlic powder
- 1 can cheddar cheese soup
- 1 3/4 cups milk
- pepper
Method
- Place the sausage pieces, frozen hash brown potatoes, chopped green onions, garlic powder, and pepper into a crock pot that has been lightly greased.
- Mix these ingredients together until they are well combined.
- Take a separate bowl and whisk together the can of cheddar cheese soup with the 1 3/4 cups of milk.
- Pour this cheesy soup mixture over the contents of the crock pot.
- Put the lid on the crock pot and cook the mixture on the low setting for 7-8 hours.
Nutrition (per serving)
Sodium2395300 mg
Recipe details
CategoryMeat
AuthorFluffy