Cheesy Salsa Dip

Name: Cheesy Salsa Dip
Cook time: 5 min
Total time: 5 min
Yield: 5 cups
Cuisine: mexican
Ingredients: 8 ounces cream cheese, softened; 1 (16 ounce) can black beans, drained and rinsed; 1 (4 ounce) can chopped green chilies, drained; 2 cups shredded cheddar cheese; 1 cup salsa (whatever heat you prefer)

5.00 (12)

⏱ 5 mins 🍽 5 cups 🌶 mexican 🏷 Snack

This creamy, flavourful dip is an ideal choice for casual gatherings, such as watching a game or entertaining visitors. It combines cream cheese, black beans, green chillies, cheddar and your favourite salsa for a satisfying snack. The entire process takes only about 5 minutes to prepare, making it wonderfully convenient for last-minute hosting. Simply mix the ingredients and microwave until hot and smooth. Serve it warm with a side of tortilla chips for dipping.

Ingredients

8 ounces cream cheese, softened
1 (16 ounce) can black beans, drained and rinsed
1 (4 ounce) can chopped green chilies, drained
2 cups shredded cheddar cheese
1 cup salsa (whatever heat you prefer)

Method

Place all the listed ingredients into a bowl that is safe for microwave use.
Heat the mixture in the microwave on high for 5 to 6 minutes, pausing to stir it after each minute, until it is thoroughly hot and has a smooth consistency.
Present the warm dip alongside tortilla chips for serving.

Nutrition (per serving)

Sodium728000 mg

Recipe details

CategorySnack

Cuisinemexican

AuthorMysterygirl