Cheesy Rosemary Turkey Bake

Name: Cheesy Rosemary Turkey Bake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 6 cups cooked turkey, chopped; 1 cup mayonnaise (not fat-free); 1/4 cup slivered almonds; 3 cups celery, sliced 1/2 inch thick; 2 cups shredded cheddar cheese; 1/2 cup chopped onion; 2 tablespoons lemon juice; 1 teaspoon dried rosemary, crushed (OR 1 Tbsp fresh, snipped); 1/2 teaspoon salt; 1/2 teaspoon pepper

4.50 (9)

⏱ 80 mins 🍽 8 serving(s) 🏷 One Dish Meal

Ideal for potlucks or buffets, this satisfying one-dish meal features chopped turkey in a creamy, cheesy sauce with celery, almonds, and aromatic rosemary. It can be assembled ahead of time and refrigerated until you are ready to bake it. The result is a comforting, flavourful casserole that serves eight people. The total preparation and cooking time is around 80 minutes.

Ingredients

6 cups cooked turkey, chopped
1 cup mayonnaise (not fat-free)
1/4 cup slivered almonds
3 cups celery, sliced 1/2 inch thick
2 cups shredded cheddar cheese
1/2 cup chopped onion
2 tablespoons lemon juice
1 teaspoon dried rosemary, crushed (OR 1 Tbsp fresh, snipped)
1/2 teaspoon salt
1/2 teaspoon pepper

Method

Combine all the ingredients in a large bowl, setting aside half a cup of the cheddar cheese.
Transfer the mixture into a 13x9 inch baking dish.
Cover the dish and place it in an oven preheated to 350 degrees F. Bake for 45 to 55 minutes.
Take the bake out of the oven and scatter the reserved cheese over the top.
Return the dish to the oven, uncovered, and bake for 5 more minutes or until the cheese has melted.

Nutrition (per serving)

Sodium425100 mg

Recipe details

CategoryOne Dish Meal

AuthorDonna M.