Cheesy Rice, Mushrooms and Peas

Name: Cheesy Rice, Mushrooms and Peas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 (10 ounce) package frozen peas, cooked and drained; 1 (4 1/2 ounce) jar sliced mushrooms; 1/2 lb Velveeta cheese, cubed; 2 1/4 cups cooked rice

5.00 (3)

⏱ 25 mins 🍽 4-6 serving(s) 🏷 < 30 Mins

This simple casserole combines fluffy cooked rice with tender peas and sliced mushrooms, all bound together with melted cheese. It bakes into a creamy, comforting side dish that is perfect for a weeknight dinner. The entire recipe comes together in just one dish and is ready to serve in 25 minutes, making it an ideal choice for a fast and satisfying meal.

Ingredients

1 (10 ounce) package frozen peas, cooked and drained
1 (4 1/2 ounce) jar sliced mushrooms
1/2 lb Velveeta cheese, cubed
2 1/4 cups cooked rice

Method

Place the cooked peas, jarred mushrooms, cubed cheese and cooked rice into a 1 1/2 quart casserole dish.
Mix all of the ingredients together thoroughly in the dish.
Bake the combined mixture in the oven at 350 for 20 minutes.

Nutrition (per serving)

Sodium920400 mg

Recipe details

Category< 30 Mins

Author~*Miss Diggy*~