Cheesy Red Bliss Garlic Potatoes

Name: Cheesy Red Bliss Garlic Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 2 casserole pans, 10-12 serving(s)
Ingredients: 3 lbs Red Bliss potatoes (sliced 1/4-inch thick); 2 1/2 ounces savory herb with garlic (knorr's envelope); 3 tablespoons olive oil (extra light); 1/2 red pepper (diced) (optional); 1/2 cup parmesan cheese (grated); 8 ounces cheddar cheese (shredded)

⏱ 120 mins 🍽 2 casserole pans, 10-12 serving(s) 🏷 Potato

This straightforward potato dish is both economical and adaptable. Red Bliss potatoes are sliced and tossed with a savoury garlic herb seasoning, optional diced red pepper, and Parmesan cheese. After baking, they are topped with Cheddar for a deliciously cheesy finish. The recipe yields enough for two casserole pans, serving 10 to 12 people.

Ingredients

3 lbs Red Bliss potatoes (sliced 1/4-inch thick)
2 1/2 ounces savory herb with garlic (knorr's envelope)
3 tablespoons olive oil (extra light)
1/2 red pepper (diced) (optional)
1/2 cup parmesan cheese (grated)
8 ounces cheddar cheese (shredded)

Method

Slice the Red Bliss potatoes to a 1/4-inch thickness and put them into a large plastic bag.
Tip the seasoning packet, diced red pepper if using, and the grated Parmesan cheese into the bag with the potatoes.
Pour in sufficient olive oil to lightly coat the potato slices and toss everything together.
If you have time, let the mixture chill in the refrigerator for an hour.
Transfer the potatoes to a casserole dish and bake at 350 for 45 minutes.
Sprinkle the shredded Cheddar cheese over the top and return the dish to the oven for 5-10 minutes. For a golden, firmer topping, you can bake it a little longer before adding the cheese.

Nutrition (per serving)

Sodium243300 mg

Recipe details

CategoryPotato

AuthorLAURIE W.