Cheesy Ranch Potatoes

5.00 (4)
⏱ 15 mins 🍽 8-10 serving(s) 🏷 Potato

This simple potato side dish comes together quickly and offers a wonderfully creamy, cheesy flavour. It pairs perfectly with grilled steaks and can be adapted using low-fat ingredients if preferred. The recipe combines tender potato pieces with a rich, melted cheese and ranch dressing sauce, finished with a sprinkle of garlic salt. You can have it ready to serve in about 15 minutes.

Cheesy Ranch Potatoes

Ingredients

  • 5 -6 large potatoes
  • 3 tablespoons butter
  • 1 1/4 cups Hidden Valley® Original Ranch® Dressing
  • 1/2 cup milk
  • 1/2 cup cheddar cheese
  • garlic salt

Method

  1. Peel the potatoes and cut them into bite-sized pieces.
  2. Boil the potato pieces until they are tender when pierced with a fork but not mushy.
  3. Drain the cooked potatoes and return them to the pan.
  4. Add the butter, ranch dressing, milk, and cheddar cheese to the pan with the potatoes.
  5. Warm the mixture, stirring to ensure the cheese melts completely.
  6. Season the finished dish with garlic salt according to your taste.
  7. Serve the potatoes immediately while warm.

Nutrition (per serving)

Sodium454700 mg

Recipe details

CategoryPotato
Authorjennad77