Cheesy Potatoes

5.00 (14)
⏱ 80 mins 🍽 4-6 serving(s) 🏷 Potato

This dish is the very definition of comfort food, featuring shredded hash browns baked with a rich mixture of cheddar cheese, sour cream and cream of chicken soup. It is a guaranteed crowd pleaser for both children and adults. The recipe makes a generous amount, perfect for sharing. Expect a golden, bubbling bake that is hot all the way through.

Cheesy Potatoes

Ingredients

  • 1 (32 ounce) bag ore-ida shredded hash brown potatoes
  • 1 (16 ounce) bag finely shredded cheddar cheese
  • 1 (16 ounce) container sour cream
  • 1/2 cup butter, melted
  • 1 (10 1/2 ounce) can condensed cream of chicken soup
  • salt (to taste)
  • pepper (to taste)

Method

  1. Set your oven to heat to 350.
  2. Combine the melted butter, cream of chicken soup, sour cream, salt and pepper in a large mixing bowl.
  3. Gradually mix the shredded cheddar cheese into the bowl until it is fully incorporated.
  4. Add the shredded hash brown potatoes to the mixture, stirring them in a little at a time.
  5. Transfer the complete mixture into a 9x13 inch baking dish.
  6. Bake for 60 to 90 minutes until the centre is piping hot and the edges show a light golden brown colour.

Nutrition (per serving)

Sodium1603300 mg

Recipe details

CategoryPotato
AuthorJamie Morales