Cheesy Potato Casserole

4.90 (146)
⏱ 60 mins 🍽 ['8', '1 (9x13-inch) casserole'] 🌶 american 🏷 Side dish

This simple casserole delivers the ultimate in creamy comfort food. It combines shredded hash brown potatoes with a rich, cheesy sauce made from sour cream and condensed soup, all topped with a buttery, crispy cereal crust. It bakes to a golden finish, resulting in a hot, bubbly dish that is ideal for feeding a crowd. The recipe yields one large casserole, perfect for a family dinner or potluck gathering.

Cheesy Potato Casserole

Ingredients

  • nonstick cooking spray
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 2 cups sour cream
  • 1 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese
  • 0.33333334326744 cup sliced green onions
  • 1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
  • 2 cups crushed corn flakes cereal
  • 0.25 cup butter, melted

Method

  1. Collect all required items. Heat your oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with nonstick spray.
  2. In a large bowl, combine the sour cream, condensed soup, salt, and pepper.
  3. Add the Cheddar cheese, green onions, and hash brown potatoes to the bowl and mix thoroughly.
  4. Transfer the mixture to the prepared dish and spread it out into a uniform layer.
  5. In a separate medium bowl, toss the crushed cereal with the melted butter. Scatter this mixture evenly across the top of the casserole.
  6. Bake without a cover until the dish is hot and bubbling, which will take 45 to 50 minutes. Take it out of the oven and allow it to stand for 5 minutes.
  7. Serve the casserole while it is still hot.

Nutrition (per serving)

Calories434 kcal
Fat29 g
Sugars1 g
Protein13 g
Sodium857 mg

Recipe details

CategorySide dish
Cuisineamerican
AuthorOre-Ida