Cheesy Potato Cannoli

Name: Cheesy Potato Cannoli
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 Cannoli, 4 serving(s)
Ingredients: 2 cups Simply Potatoes Traditional Mashed Potatoes; 2/3 cup frozen green pea; 1/2 cup shredded sharp cheddar cheese; 1/4 cup finely chopped cooked bacon; 4 large cannoli shells

⏱ 15 mins 🍽 4 Cannoli, 4 serving(s) 🏷 Potato

This inventive recipe transforms classic cannoli into a savoury delight. Mashed potatoes are combined with green peas and sharp cheddar cheese to create a rich filling, which is then piped into crisp cannoli shells. The finishing touch is a dip in finely chopped bacon bits. It's a unique and quick potato dish, perfect for a creative snack or appetiser that comes together in only 15 minutes.

Ingredients

2 cups Simply Potatoes Traditional Mashed Potatoes
2/3 cup frozen green pea
1/2 cup shredded sharp cheddar cheese
1/4 cup finely chopped cooked bacon
4 large cannoli shells

Method

Place the mashed potatoes and frozen peas into a microwave-safe bowl. Heat in the microwave for 4-5 minutes.
Mix the shredded cheddar cheese into the hot potato and pea mixture, stirring until the cheese has fully melted.
Spoon the prepared potato filling into the large cannoli shells, ensuring it is divided equally among them.
Scatter the chopped bacon onto a flat plate. Press the ends of each filled cannoli into the bacon to coat the tips.
Arrange the finished cannoli on a platter ready for serving.

Nutrition (per serving)

Sodium254400 mg

Recipe details

CategoryPotato

Authorcontrary mary mary