Cheesy Potato Bake

Name: Cheesy Potato Bake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8-10 serving(s)
Ingredients: 2 lbs frozen hash browns; 1 can cream of celery soup; 1/2 cup chopped onion; 1 cup sour cream; 1/2 cup butter; 2 cups shredded cheddar cheese

5.00 (6)

⏱ 70 mins 🍽 8-10 serving(s) 🏷 Breakfast

This hearty breakfast bake combines frozen hash browns with a rich mixture of cream of celery soup, sour cream, onion, butter, and cheddar cheese. After mixing, it is baked until golden and bubbling, with extra cheese added towards the end for a deliciously melted topping. The recipe is straightforward and can be customised with cooked bacon or sausage. It yields 8 to 10 servings and takes about 70 minutes to prepare and cook.

Ingredients

2 lbs frozen hash browns
1 can cream of celery soup
1/2 cup chopped onion
1 cup sour cream
1/2 cup butter
2 cups shredded cheddar cheese

Method

Combine all the ingredients in a bowl, but set aside 1 cup of the shredded cheddar cheese for later.
Place the mixture into a baking dish and cook in an oven preheated to 350F for 60-90 minutes.
Sprinkle the reserved cup of cheese over the top and continue baking for the final 20 minutes.
For a variation, you can stir in some crumbled cooked bacon or sausage before baking, if you like.

Nutrition (per serving)

Sodium535500 mg

Recipe details

CategoryBreakfast

AuthorMiss Erin C.