Cheesy Pizza Biscuit Bake
This family-friendly bake transforms canned biscuits into a pizza-style casserole. Ground turkey is browned then layered with pizza sauce, diced peppers, onion, mushrooms and pepperoni. A trio of mozzarella, cheddar and Romano cheeses tops it all before baking. The result is a hearty, cheesy dish that serves six and is ready in under an hour.
Ingredients
- 2 (7 1/2 ounce) cans refrigerated biscuits
- 1 lb ground turkey
- 1 (15 ounce) can pizza sauce
- 1/2 cup diced green pepper
- 1/2 cup diced sweet red pepper
- 1/3 cup diced mushroom
- 1/2 cup diced onion
- 3 1/2 ounces diced pepperoni
- 3/4 cup mozzarella cheese, shredded (skim)
- 1/4 cup cheddar cheese, shredded
- 1/4 cup grated romano cheese
- 1 dash garlic powder
- 1 dash dried oregano
Method
- Cook the ground turkey in a skillet until browned.
- Cut the refrigerated biscuits into quarters and arrange them in a greased 13x9 inch baking dish.
- Pour the pizza sauce evenly over the layer of biscuits.
- Drain the cooked turkey and distribute it over the sauced biscuits.
- Scatter the diced green pepper, red pepper, onion, mushrooms, pepperoni, garlic powder and oregano over the turkey.
- Sprinkle the shredded mozzarella, cheddar and grated Romano cheeses over everything.
- Bake uncovered at 350°F for about 25-30 minutes. Allow it to rest for 5-10 minutes before serving.
- This recipe serves 6.
Nutrition (per serving)
Sodium1373100 mg
Recipe details
CategoryOne Dish Meal
AuthorKatha