Cheesy Picante Potatoes

⏱ 20 mins 🍽 6 serving(s) 🏷 Potato

This simple potato dish comes together in just 20 minutes. Cooked potato cubes are warmed through in a skillet with a creamy, tangy sauce made from cheddar cheese soup, salsa, and garlic powder. It is finished with a dash of paprika and fresh cilantro for a colourful and tasty result, perfect for serving six people as a satisfying side.

Cheesy Picante Potatoes

Ingredients

  • 1 (10 ounce) can cheddar cheese soup
  • 1/2 cup salsa
  • 1 teaspoon garlic powder
  • 4 medium potatoes, cubed and cooked
  • 1 dash paprika
  • 2 tablespoons chopped fresh cilantro

Method

  1. Combine the cheddar cheese soup, salsa, and garlic powder in a medium skillet.
  2. Add the cubed, cooked potatoes to the skillet.
  3. Heat the mixture through, stirring frequently.
  4. Sprinkle the paprika and chopped fresh cilantro over the top before serving.

Nutrition (per serving)

Sodium466100 mg

Recipe details

CategoryPotato
Authormeedeeter