Cheesy Pesto Pretzel Crisps

⏱ 5 mins 🍽 4 , 4-6 serving(s) 🌶 italian 🏷 < 15 Mins

These quick Italian canapés combine smooth cream cheese and tangy goat cheese, spread onto crisp pretzel crackers. Each one is finished with a dollop of both basil and sun-dried tomato pesto for a vibrant, flavourful bite. This effortless recipe is ideal for impromptu entertaining, requiring only a few minutes to assemble before serving. It yields enough for a small gathering as a delightful appetiser.

Cheesy Pesto Pretzel Crisps

Ingredients

  • 1 (7 1/4 ounce) bag Original Pretzel Crisps®
  • 1 (7 ounce) jar basil pesto
  • 1 (10 ounce) jar sun-dried tomato pesto
  • 1 (8 ounce) package cream cheese, at Room Temperature
  • 4 ounces goat cheese

Method

  1. Use a hand mixer to blend the cream cheese and goat cheese until you have a smooth, creamy consistency. Spoon 1 tablespoon of this cheese blend onto each Pretzel Crisps®.
  2. Add 1/8 teaspoon of the basil pesto over the cheese, followed by 1/4 teaspoon of the sun-dried tomato pesto. These are best enjoyed straight away.

Nutrition (per serving)

Sodium366600 mg

Recipe details

Category< 15 Mins
Cuisineitalian
AuthorPretzel Crisps