Cheesy Oven Fries
These crispy potato wedges are baked in the oven with a savoury coating of parmesan cheese, garlic powder and paprika. They make a deliciously simple side dish that requires minimal preparation. The recipe uses just a few pantry staples and is ready to serve in about 50 minutes, yielding enough for three to five people.
Ingredients
- 3 medium baking potatoes
- 1/3 cup parmesan cheese
- 3/4 teaspoon salt
- 3/4 teaspoon garlic powder
- 3/4 teaspoon paprika
- 3 tablespoons margarine
Method
- Wash the baking potatoes and cut them into wedges or slices.
- Mix the parmesan cheese, salt, garlic powder and paprika together in a bowl until well combined.
- Place the potato pieces in a lightly greased 15x10x1 inch baking pan.
- Brush the potatoes with margarine, then sprinkle the prepared cheese mixture evenly over the top.
- Bake uncovered at 375F for 40 minutes, or until the potatoes are tender.
Nutrition (per serving)
Sodium889900 mg
Recipe details
CategoryPotato
AuthorShirl J 831