Cheesy Mustard Sauce

⏱ 10 mins 🍽 6-8 serving(s) 🏷 Sauces

This rich and tangy sauce combines cheddar cheese with spicy brown mustard in a smooth, velvety base. It's a versatile topping originally created for waffle fries, but it pairs wonderfully with various vegetables or grilled chicken. The recipe yields a generous quantity suitable for a crowd, but can be simply reduced if needed. You can have it ready to serve in about 10 minutes.

Cheesy Mustard Sauce

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups chicken stock
  • 2 tablespoons spicy brown mustard (I used Hellman's honey mustard)
  • 2 cups cheddar cheese, shredded

Method

  1. Place the butter in a medium saucepot and melt it.
  2. Mix in the flour and cook for 1-2 minutes.
  3. Pour in the chicken stock and mustard, whisking to combine.
  4. Allow the mixture to come to a bubble and begin to thicken.
  5. Add the shredded cheddar cheese, stirring with a wooden spoon until melted.
  6. Take the pot off the heat and the sauce is ready to serve.

Nutrition (per serving)

Sodium502500 mg

Recipe details

CategorySauces
AuthorMunchkin Mama