Cheesy Minute Steak Casserole

5.00 (5)
⏱ 60 mins 🍽 6-8 serving(s) 🏷 One Dish Meal

This indulgent casserole is a family favourite, combining quick cooking minute steaks with egg noodles in a tangy, cheesy sauce. It is a substantial one dish meal that comes together without much fuss. Perfect for a busy weeknight or for taking to a potluck supper, it bakes until golden and bubbly. The recipe yields enough for six to eight servings.

Cheesy Minute Steak Casserole

Ingredients

  • 1 lb frozen sandwich minute steaks, broken into pieces (approx 16 steaks)
  • 1 (12 ounce) bag wide egg noodles
  • 1 (8 ounce) bag shredded mild cheddar cheese
  • 1 (12 ounce) bag shredded mozzarella cheese
  • 1/2 medium onion, roughly chopped
  • 1 envelope onion soup mix
  • 1 (14 ounce) bottle ketchup (or approx 2 cups)
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder (not garlic salt)
  • 6 tablespoons butter
  • 1 teaspoon dried Italian seasoning

Method

  1. Cook the egg noodles in boiling water, then drain them.
  2. Place the drained noodles to one side.
  3. Take a large skillet and cook the steak pieces with the chopped onion until browned.
  4. Pour away any extra fat from the skillet.
  5. Stir in the ketchup, dry onion soup mix, dried basil and garlic powder.
  6. Let this cook gently for 5 minutes, giving it a stir now and then.
  7. Combine the cooked noodles with the steak and sauce mixture.
  8. Spread half of this combined mixture into the base of a 13x9 casserole dish.
  9. Cover this layer with the cheddar cheese and place half of the butter in small pieces on top.
  10. Add the remaining mixture, then dot with the rest of the butter and finish with the mozzarella cheese.
  11. Dust the top with the dried Italian seasoning.
  12. Bake without a cover at 375 for 30 minutes.

Nutrition (per serving)

Sodium2021500 mg

Recipe details

CategoryOne Dish Meal
Authorbellisima