Cheesy Mashed Potatoes with Cubed Ham
This rich and satisfying dish combines fluffy mashed potatoes with plenty of butter, garlic powder and dried parsley. Generous amounts of shredded Cheddar cheese and pre-cooked ham cubes are folded through, creating a hearty and flavourful side. It's an ideal accompaniment for a main meal and comes together quickly.
Ingredients
- 5 baking potatoes, peeled and cut into 1/2-inch cubes
- 1 cup butter
- 1.5 tablespoons garlic powder
- 1 tablespoon dried parsley
- 1.5 cups shredded Cheddar cheese
- 1 pound cubed cooked ham
Method
- Put the cubed potatoes into a large pot and cover them with salted water, then bring to the boil.
- Lower the heat and let the potatoes simmer for about 20 minutes until they are tender, then drain them well.
- Move the drained potatoes to a mixing bowl and add the butter, garlic powder and dried parsley.
- Use a potato masher to mash the mixture until it reaches your preferred consistency.
- Fold the shredded Cheddar cheese and the cubed cooked ham into the mashed potatoes until evenly combined.
Nutrition (per serving)
Calories716 kcal
Fat54 g
Sugars2 g
Protein25 g
Sodium1377 mg
Recipe details
CategorySide dish
Authorblackbunnyrocker108
