Cheesy Mashed Potato Stuffed Mushrooms

Name: Cheesy Mashed Potato Stuffed Mushrooms
Yield: ['12', '24 stuffed mushrooms']
Ingredients: 1 (14.1 ounce) package Idahoan® Buttery Golden Selects Mashed Potatoes; 1.5 cups shredded white Cheddar cheese; 0.5 cup chives, chopped; 1 cup chopped, cooked bacon or prepared bacon bits; 6 tablespoons olive oil; 4 tablespoons minced garlic; 24 large mushrooms, or more depending on size

🍽 ['12', '24 stuffed mushrooms'] 🏷 Snack

These elegant stuffed mushrooms make a superb appetiser or snack. They are filled with a creamy, cheesy mashed potato mixture that includes Cheddar, chives and bacon. The mushroom caps are placed on a garlic-infused olive oil base before baking, resulting in a flavourful and impressive dish that is simpler to prepare than it appears.

Ingredients

1 (14.1 ounce) package Idahoan® Buttery Golden Selects Mashed Potatoes
1.5 cups shredded white Cheddar cheese
0.5 cup chives, chopped
1 cup chopped, cooked bacon or prepared bacon bits
6 tablespoons olive oil
4 tablespoons minced garlic
24 large mushrooms, or more depending on size

Method

Preheat your oven to 350 degrees F.
Follow the package directions to prepare the mashed potatoes.
Mix the shredded cheese, chives and bacon into the prepared potatoes, setting aside a little cheese for later.
Clean the mushrooms, remove the stems, and fill each cap with the potato mixture.
Pour the olive oil and minced garlic into a walled cookie sheet or baking dish, then arrange the stuffed mushrooms on top.
Top each mushroom with the reserved shredded Cheddar.
Bake the mushrooms for 20-25 minutes.

Nutrition (per serving)

Nutrition data not available.

Recipe details

CategorySnack

AuthorIdahoan