Cheesy Linguine for Two

4.00 (3)
⏱ 20 mins 🍽 2 serving(s) 🏷 < 30 Mins

This dish is a celebration of cheese, featuring a creamy sauce made with mozzarella and parmesan that coats tender linguine. It's a quick and satisfying option, ready in just 20 minutes. You can easily adapt it by using different cheeses or adding vegetables like mushrooms or peppers. It makes a lovely side dish or can be doubled to serve as a main course for a comforting dinner.

Cheesy Linguine for Two

Ingredients

  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese
  • 1 (7 ounce) package linguine
  • 3 tablespoons flour
  • 1 dash salt
  • 1 dash pepper
  • 1 1/2 cups milk
  • 2 tablespoons lemon juice
  • 1/2 teaspoon basil

Method

  1. Prepare the linguine by following the directions on its package.
  2. As the pasta cooks, melt the butter using a low heat setting.
  3. Mix in the flour, salt, pepper, and basil until you have a smooth paste.
  4. Pour in the milk and stir everything together to combine.
  5. Bring the mixture to a boil, stirring continuously.
  6. The sauce will begin to thicken.
  7. Take the pan off the heat and stir in the cheeses until they have fully melted.
  8. Blend the lemon juice into the cheese sauce.
  9. Drain the cooked linguine, then pour the cheese mixture over it and toss thoroughly to coat the pasta.

Nutrition (per serving)

Sodium627100 mg

Recipe details

Category< 30 Mins
AuthorEvans Mommy