Cheesy Leek-Ground Meat Soup

Name: Cheesy Leek-Ground Meat Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon butter; 300 g ground pork; 200 g ground beef; 3 leeks, cleaned and cut into thin rings; 200 g creme fraiche; 1 liter vegetable broth or 1 liter beef broth; salt and pepper; 1/4 teaspoon nutmeg (I have never measured these spices, so these are just estimates); 1/4 teaspoon garlic powder; 1/2 teaspoon onion powder; 250 g cheese spread (something like Laughing Cow, creamy and mild)

⏱ 40 mins 🍽 6 serving(s) 🏷 Pork

This rich and creamy soup combines ground pork and beef with soft leeks in a savoury broth. Flavoured with nutmeg, garlic and onion powder, it is finished with a mild cheese spread for extra indulgence. It is a classic, comforting choice for colder days, perfect served with fresh bread. The recipe yields six portions and takes about 40 minutes to prepare.

Ingredients

1 tablespoon butter
300 g ground pork
200 g ground beef
3 leeks, cleaned and cut into thin rings
200 g creme fraiche
1 liter vegetable broth or 1 liter beef broth
salt and pepper
1/4 teaspoon nutmeg (I have never measured these spices, so these are just estimates)
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
250 g cheese spread (something like Laughing Cow, creamy and mild)

Method

Melt the butter in a large pot.
Place the ground meats into the pot and cook until browned.
Stir in the sliced leeks and cook them until softened, which should take roughly 5 minutes.
Pour in the broth and creme fraiche, then season with salt, pepper, nutmeg, garlic powder and onion powder. Let it simmer for 20 minutes.
Add the cheese spread and allow the soup to cook for a further 5 minutes. Check the seasoning before serving hot with bread.

Nutrition (per serving)

Sodium767000 mg

Recipe details

CategoryPork

AuthorTea Girl