Cheesy Keto Microwave Egg Loaf
This speedy keto loaf is prepared entirely in the microwave, creating a sliceable, egg-based bread in just minutes. It combines almond flour, melted butter, and eggs with coarsely grated gruyere cheese and a generous mix of fresh herbs. The result is a satisfying, savoury quick bread that's perfect for a low-carb snack or light meal, requiring only a few pantry staples and minimal effort.
Ingredients
- 1/4 cup unsalted grass-fed butter (1/2 stick)
- 4 large eggs
- 3/4 cup almond flour
- 2 teaspoons baking powder
- kosher salt & freshly ground black pepper
- 1/4 cup mixed chopped herbs (packed, such as parsley, cilantro, dill, and thyme)
- 1/3 cup coarsely grated gruyere
Method
- Put the butter into a 9” x 5” loaf pan and microwave it on high for about 20 seconds until melted.
- Swirl the melted butter to coat the pan, then pour the excess into a medium mixing bowl.
- To the bowl, add the eggs, almond flour, baking powder, and 1/2 teaspoon of salt, stirring until you have a smooth mixture.
- Mix in the chopped herbs and grated gruyere, then season well with black pepper and fold everything together.
- Pour the combined mixture into the buttered loaf pan.
- Microwave the loaf for approximately 4 minutes until it is puffed and cooked through.
- Allow it to cool for a short time, then run a knife around the edges of the pan.
- Turn the loaf out onto a cutting board, slice it, and serve.
Nutrition (per serving)
Sodium768100 mg
Recipe details
CategoryQuick Breads
Authornorasingley
