Cheesy Keto Biscuits

Name: Cheesy Keto Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: ['9', '9 large biscuits']
Ingredients: 2 cups almond flour; 1 tablespoon baking powder; 2.5 cups shredded Cheddar cheese; 4 eggs; 0.25 cup half-and-half

4.50 (84)

⏱ 40 mins 🍽 ['9', '9 large biscuits']

These substantial biscuits are ideal for a low-carb or ketogenic lifestyle. They are crafted from a simple combination of almond flour, shredded Cheddar cheese, eggs and half-and-half. The mixture comes together to form a sticky batter, which is then portioned and baked until beautifully golden. The result is a batch of nine satisfying, cheesy biscuits.

Ingredients

2 cups almond flour
1 tablespoon baking powder
2.5 cups shredded Cheddar cheese
4 eggs
0.25 cup half-and-half

Method

Set your oven to 350 degrees F (175 degrees C). Prepare a baking sheet by lining it with parchment paper.
In a large bowl, stir together the almond flour and baking powder. Incorporate the shredded Cheddar cheese by hand. Make a hollow in the centre of the mixture and pour in the eggs and half-and-half. Blend everything together using a large fork, spoon or your hands until you have a sticky batter.
Spoon nine equal portions of the batter onto your lined baking sheet.
Place in the preheated oven and bake until the biscuits turn golden, about 20 minutes.

Nutrition (per serving)

Calories329 kcal

Fat27 g

Sugars1 g

Protein17 g

Sodium391 mg

Recipe details

AuthorScuttles