Cheesy Italian Chicken Bake
This straightforward one dish meal layers chicken tenders with spaghetti sauce and Italian cheese before baking. The chicken cooks until tender and the cheese melts into a bubbly topping. While it bakes, spaghetti is prepared separately. The finished chicken and its rich, cheesy sauce are then served over the cooked pasta for a complete and comforting dinner.
Ingredients
- 2 cups spaghetti sauce
- 1 (15 ounce) package chicken breast tenders (not breaded)
- 6 ounces shredded Italian cheese blend
- 8 ounces uncooked spaghetti
Method
- Set your oven to 350. Place one cup of the spaghetti sauce into an 8-inch square baking dish, spreading it evenly.
- Arrange the chicken breast tenders in one layer over the sauce.
- Spoon the rest of the sauce over the chicken, then cover with the shredded Italian cheese blend.
- Bake without a cover for 30-35 mins until the sauce is bubbly and the chicken is cooked through with no pink remaining.
- Prepare the spaghetti according to the package directions, then drain the water.
- Plate the cooked spaghetti and top it with the baked chicken and sauce.
Nutrition (per serving)
Sodium673700 mg
Recipe details
CategoryOne Dish Meal
Authorlazy gourmet