Cheesy Hominy Casserole

Name: Cheesy Hominy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 61 ounces cannd hominy, drained; 6 ounces canned chopped green chilies, drained; 24 ounces sour cream; 8 ounces monterey jack cheese, shred; 1/4 cup onion, minced; 2 jalapeno peppers, seeded and finely chopped; 1/4 cup fine dry breadcrumb; 1/4 cup butter or 1/4 cup margarine; 1 whole green chili, sliced crosswise; pimento strips

⏱ 45 mins 🍽 12 serving(s) 🏷 Cheese

This rich casserole is a fantastic side dish discovered in an old cookbook. It combines hominy with sour cream, Monterey Jack cheese, green chillies, and jalapeños for a creamy, flavourful bake. Topped with breadcrumbs and butter, it is cooked until bubbly and golden. It makes a wonderful complement to a wide variety of main dishes.

Ingredients

61 ounces cannd hominy, drained
6 ounces canned chopped green chilies, drained
24 ounces sour cream
8 ounces monterey jack cheese, shred
1/4 cup onion, minced
2 jalapeno peppers, seeded and finely chopped
1/4 cup fine dry breadcrumb
1/4 cup butter or 1/4 cup margarine
1 whole green chili, sliced crosswise
pimento strips

Method

Mix the first six listed ingredients together in a large bowl, then transfer the mixture to a greased 13 x 9 x 2 inch baking dish.
Scatter the breadcrumbs evenly over the top and place small pieces of butter across the surface.
Place the dish in the oven and bake without a cover at 350 degrees for 30 minutes.
Decorate the finished bake with slices of green chilli and strips of pimiento.

Nutrition (per serving)

Sodium509800 mg

Recipe details

CategoryCheese

AuthorBobbi5