Cheesy Home Fries With Spinach and Peppers

5.00 (16)
⏱ 30 mins 🍽 4 serving(s) 🏷 Breakfast

This hearty skillet dish transforms diced potatoes into a comforting meal. Cooked with butter, the potatoes are joined by vibrant bell peppers before being folded together with sharp cheddar cheese and fresh spinach until perfectly melted and wilted. It's a versatile and filling option ideal for breakfast, lunch, or dinner.

Cheesy Home Fries With Spinach and Peppers

Ingredients

  • 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 4 cups spinach
  • 2 cups of grated sharp cheddar cheese
  • 3 cups of chopped bell peppers
  • 1 tablespoon butter

Method

  1. Melt the butter in a 10-inch non-stick skillet, ensuring it lightly coats the base.
  2. Place the package of Simply Potatoes Diced Potatoes with Onion into the skillet. Put the lid on and cook for 10 minutes, giving them a turn every 3 to 4 minutes.
  3. Stir in the 3 cups of chopped bell peppers. Cover the skillet again and cook for 3-4 minutes, turning the mixture every 2 minutes.
  4. Add the 2 cups of grated sharp cheddar cheese and 4 cups of spinach. Cook for 2 minutes, turning constantly until the cheese has fully melted and the spinach is wilted.

Nutrition (per serving)

Sodium403300 mg

Recipe details

CategoryBreakfast
Authoryrochellen