Cheesy Home Fries With Spinach and Peppers
This hearty skillet dish transforms diced potatoes into a comforting meal. Cooked with butter, the potatoes are joined by vibrant bell peppers before being folded together with sharp cheddar cheese and fresh spinach until perfectly melted and wilted. It's a versatile and filling option ideal for breakfast, lunch, or dinner.
Ingredients
- 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
- 4 cups spinach
- 2 cups of grated sharp cheddar cheese
- 3 cups of chopped bell peppers
- 1 tablespoon butter
Method
- Melt the butter in a 10-inch non-stick skillet, ensuring it lightly coats the base.
- Place the package of Simply Potatoes Diced Potatoes with Onion into the skillet. Put the lid on and cook for 10 minutes, giving them a turn every 3 to 4 minutes.
- Stir in the 3 cups of chopped bell peppers. Cover the skillet again and cook for 3-4 minutes, turning the mixture every 2 minutes.
- Add the 2 cups of grated sharp cheddar cheese and 4 cups of spinach. Cook for 2 minutes, turning constantly until the cheese has fully melted and the spinach is wilted.
Nutrition (per serving)
Sodium403300 mg
Recipe details
CategoryBreakfast
Authoryrochellen