Cheesy Hash Browns Potatoes (Crock Pot)

4.00 (3)
⏱ 250 mins 🍽 6-8 serving(s) 🏷 Potato

This slow cooker recipe is perfect for hot days when you want to avoid using the oven. Frozen hash brown potatoes are combined with a rich, cheesy sauce made from cheddar soup, buttermilk, and seasonings. The mixture is cooked until the potatoes become tender, resulting in a comforting and easy side dish. It serves 6 to 8 people and takes just over 4 hours to prepare.

Cheesy Hash Browns Potatoes (Crock Pot)

Ingredients

  • 2 (10 3/4 ounce) cans cheddar cheese soup
  • 1 1/3 cups buttermilk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon seasoning salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 (2 lb) package frozen cubed hash brown potatoes
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon paprika

Method

  1. In the slow cooker, mix the cheddar cheese soup, buttermilk, melted butter, seasoning salt, garlic powder, and pepper until well combined.
  2. Add the frozen cubed hash brown potatoes to the slow cooker and stir them into the sauce. Top evenly with the grated parmesan cheese and paprika.
  3. Place the lid on the slow cooker. Cook on the Low setting for 4 to 4 1/2 hours, until the potatoes are tender.

Nutrition (per serving)

Sodium892600 mg

Recipe details

CategoryPotato
Authormailbelle