Cheesy Hash Brown Potatoes

Name: Cheesy Hash Brown Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 squares, 6-8 serving(s)
Ingredients: 2 lbs shredded hash browns, thawed; 1/2 cup butter, melted; 1/4 teaspoon pepper; 1 teaspoon salt; 1/2 cup chopped onion; 2 cups sour cream; 1 (10 1/2 ounce) can cream of chicken soup; 2 cups cheddar cheese, shredded; 2 cups crushed corn flakes or 2 cups crushed potato chips; 1/4 cup melted butter or 1 -1 1/2 tablespoon spray margarine

⏱ 75 mins 🍽 12 squares, 6-8 serving(s) 🏷 Potato

This satisfying potato bake is an ideal choice for a festive brunch or a shared meal. Thawed hash browns are combined with a rich, creamy mixture of cheese, soup and sour cream, then baked until bubbling. A final layer of buttery crushed cereal adds a delightful crispy finish. It yields 12 squares, serving 6 to 8 people, and requires about 75 minutes to prepare and cook.

Ingredients

2 lbs shredded hash browns, thawed
1/2 cup butter, melted
1/4 teaspoon pepper
1 teaspoon salt
1/2 cup chopped onion
2 cups sour cream
1 (10 1/2 ounce) can cream of chicken soup
2 cups cheddar cheese, shredded
2 cups crushed corn flakes or 2 cups crushed potato chips
1/4 cup melted butter or 1 -1 1/2 tablespoon spray margarine

Method

Grease a 9 x 13 inch baking dish with butter and preheat your oven to 350 degrees.
In a large mixing bowl, thoroughly combine the first eight ingredients listed.
Transfer the mixture into the prepared baking dish and bake for 15 minutes at 350 degrees.
While the potatoes bake, mix the crushed corn flakes with the melted butter in a small bowl using a fork. Take the dish from the oven and scatter the buttery flakes evenly over the top. Return it to the oven, uncovered, and bake for a further 45 minutes.

Nutrition (per serving)

Sodium1737800 mg

Recipe details

CategoryPotato

AuthorTona C.