Cheesy Hash Brown Potato Casserole

Name: Cheesy Hash Brown Potato Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 2 lbs frozen hash browns; 2 cups shredded cheddar cheese; 2 cups milk; 2 tablespoons butter (you can use up to 4 for a richer taste); 1 1/2 teaspoons sea salt; shredded parmesan cheese, light dusting on top; pepper; garlic powder, to taste

⏱ 70 mins 🍽 12 serving(s) 🏷 Potato

This classic, crowd-pleasing casserole is a long-standing favourite. It combines frozen hash browns with shredded cheddar cheese, all bound together with a simple, buttery milk sauce. A light dusting of parmesan cheese finishes the dish before it is baked until beautifully golden and set. Allow it to rest briefly before cutting into generous portions. The recipe yields enough for a dozen servings.

Ingredients

2 lbs frozen hash browns
2 cups shredded cheddar cheese
2 cups milk
2 tablespoons butter (you can use up to 4 for a richer taste)
1 1/2 teaspoons sea salt
shredded parmesan cheese, light dusting on top
pepper
garlic powder, to taste

Method

Set your oven to heat to 350 degrees.
Take the frozen hash browns and place them directly into a 9x13 baking dish.
Scatter the shredded cheddar cheese over the potatoes and give them a gentle stir to mix.
In a separate saucepan, warm the milk, butter, and sea salt together until the butter has fully melted.
Pour this warm liquid mixture evenly over the combined potatoes and cheese in the dish.
Finish with a light dusting of shredded parmesan cheese across the top.
Bake the casserole at 350 degrees for 55-60 minutes, until the cheese on top has browned.
Let the baked casserole stand for 5 minutes before you serve it.

Nutrition (per serving)

Sodium470200 mg

Recipe details

CategoryPotato

AuthorBekahbv