Cheesy Hamburger Macaroni
This hearty dish combines cooked macaroni with browned hamburger in a rich, creamy sauce made from mushroom soup, milk and seasoning. Grated cheddar cheese is stirred in at the end for a deliciously cheesy finish. It's a straightforward, satisfying meal that comes together in about 20 minutes, ideal for a quick lunch or casual family supper.
Ingredients
- 1 lb macaroni noodles, cooked and drained
- 1 lb hamburger, browned and drained
- 1 (10 ounce) can cream of mushroom soup
- 10 ounces milk
- 1/2 teaspoon seasoning, blend
- 1 cup grated cheddar cheese
Method
- Combine the cream of mushroom soup, milk and seasoning blend in a large cooking pot.
- Add the cooked macaroni noodles and the browned, drained hamburger to the pot.
- Place the pot over the heat and cook until the entire mixture is thoroughly warmed.
- In the last few minutes of cooking, mix in the cup of grated cheddar cheese until it melts into the sauce.
Nutrition (per serving)
Sodium751200 mg
Recipe details
CategorySnack
AuthorAbsurdBookNerd