Cheesy Hamburger Dip
This hearty dip combines browned hamburger with melted Velveeta cheese for a rich and creamy texture. A small onion is fried with the meat, while the cheese is gently melted with a dash of milk. Hot sauce and optional salsa add a tangy kick. The mixture is combined in a crock pot and cooked until hot and bubbly, making it an ideal savoury snack for a crowd. The recipe yields about 6 servings and takes around 60 minutes to prepare and cook.
Ingredients
- 1 lb hamburger
- 1 lb Velveeta cheese
- 1 small onion
- 2 dashes hot sauce, I prefer Frank's Red Hot
- 4 ounces salsa (optional)
- 1 dash milk
Method
- Fry the hamburger with the chopped onion.
- In a separate pot, combine the Velveeta cheese with a splash of milk and allow it to melt.
- Stir the hot sauce and optional salsa into the melted cheese mixture.
- Stir the mixture frequently to prevent the cheese from burning.
- Drain the cooked meat and transfer it to a crock pot.
- Pour the melted cheese sauce over the meat.
- Mix everything thoroughly and cook on the high setting for about 45 minutes.
- Switch the setting to low before serving.
Nutrition (per serving)
Sodium1170500 mg
Recipe details
CategoryHigh Protein
AuthorChef Nichol
