Cheesy Hamburger Bean Dip
This hearty dip combines refried beans and seasoned ground beef with a rich, cheesy sauce, all cooked together in a crock pot. The result is a warm, flavourful mixture perfect for scooping up with tortilla chips. It's a simple, crowd-pleasing dish ideal for serving at social events and casual get-togethers.
Ingredients
- 2 (16 ounce) cans refried beans
- 2 cans campbell's cheese soup
- 1 1/2 cups of blocks Velveeta cheese
- 1/4 cup ortega taco sauce
- 1 lb ground beef
Method
- Cook the ground beef, then drain off any excess fat.
- Add the two cans of refried beans and the two cans of cheese soup to the crock pot.
- Cut the Velveeta cheese into blocks and add them to the pot.
- Pour in the taco sauce and add the cooked hamburger.
- Cook everything on the low setting for at least an hour, or until the cheese has melted and the dip is hot, stirring occasionally.
- Switch the crock pot to a warm setting to keep the dip ready for serving.
- Enjoy with your preferred tortilla chips.
Nutrition (per serving)
Sodium1348800 mg
Recipe details
CategoryBeans
AuthorDrea M