Cheesy Ham Hash Browns Casserole

Name: Cheesy Ham Hash Browns Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 (2 lb) package frozen hash brown potatoes, thawed; 1 (8 ounce) package sliced ham, chopped; 2 (10 3/4 ounce) cans cream of potato soup; 1 (16 ounce) container sour cream; 2 cups shredded sharp cheddar cheese; 1 1/2 cups grated parmesan cheese

⏱ 75 mins 🍽 6-8 serving(s) 🏷 Ham

This hearty casserole combines thawed hash brown potatoes with chopped ham in a rich, creamy sauce made from potato soup and sour cream. It is generously layered with sharp cheddar and finished with a parmesan topping before baking until golden and bubbling. Ideal for feeding a crowd, it yields 6 to 8 servings and requires about 75 minutes from start to finish.

Ingredients

1 (2 lb) package frozen hash brown potatoes, thawed
1 (8 ounce) package sliced ham, chopped
2 (10 3/4 ounce) cans cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp cheddar cheese
1 1/2 cups grated parmesan cheese

Method

Set your oven to heat to 375 degrees.
Take a 9 x 13 inch baking pan and grease it lightly.
Place the thawed potatoes, chopped ham, potato soup, sour cream and shredded cheddar cheese into a large bowl and mix them together thoroughly.
Distribute the parmesan cheese evenly over the top of the mixture.
Place the pan in the preheated oven and bake for about 60 minutes, until the sauce is bubbling and the surface has turned a golden brown.
Take the casserole from the oven and present it while still hot.

Nutrition (per serving)

Sodium2080700 mg

Recipe details

CategoryHam

AuthorDancer