Cheesy Ham Biscuit Pull Aparts

⏱ 40 mins 🍽 8-12 serving(s) 🏷 Breakfast

This breakfast dish transforms refrigerated biscuits into a savoury, pull-apart bake. The biscuit pieces are coated in an egg mixture before being combined with diced ham and a blend of cheddar and Monterey Jack cheeses. Baked in a single layer, it turns golden and is ready to serve in about 40 minutes. It's an adaptable recipe ideal for a group.

Cheesy Ham Biscuit Pull Aparts

Ingredients

  • 1 (16 1/3 ounce) Pillsbury Golden Layers refrigerated flaky original biscuits
  • 1 egg
  • 2 tablespoons milk
  • 3/4 cup diced ham
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup monterey jack cheese

Method

  1. Preheat your oven to 350 degrees.
  2. Use cooking spray to grease an 11 x 7 or 12 x 8 inch glass baking dish.
  3. Whisk the egg and milk together in a large bowl until the mixture is smooth.
  4. Take the biscuit dough and separate it, then cut every biscuit into four pieces.
  5. Add the biscuit quarters to the egg mixture and stir carefully to ensure they are all covered.
  6. Mix in the diced ham and both types of shredded cheese.
  7. Transfer the combined mixture to your prepared dish, spreading the pieces into one even layer.
  8. Bake at 350 for 23 - 25 minutes or until the top is a golden brown colour.
  9. Serve by cutting into squares or simply pulling the pieces apart.

Nutrition (per serving)

Sodium807100 mg

Recipe details

CategoryBreakfast
AuthorAir Force Mama