Cheesy Ham and Hash Brown Casserole

4.60 (2687)
⏱ 75 mins 🍽 ['12', '1 (9x13-inch) casserole'] 🌶 american 🏷 Breakfast

This family favourite breakfast casserole combines frozen hash brown potatoes with diced ham in a rich, creamy sauce made from condensed soup and sour cream. Topped with a generous layer of Parmesan and Cheddar cheese, it bakes until golden and bubbly. It's an ideal make-ahead dish for a lazy weekend brunch or a hearty holiday morning meal, yielding a full 9x13-inch pan.

Cheesy Ham and Hash Brown Casserole

Ingredients

  • cooking spray
  • 1 (32 ounce) package frozen hash brown potatoes
  • 2 (10.5 ounce) cans condensed cream of potato soup
  • 1 (16 ounce) container sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 8 ounces cooked, diced ham
  • 1.5 cups grated Parmesan cheese

Method

  1. Collect your ingredients. Set your oven to 375 degrees F (190 degrees C). Use cooking spray to lightly coat a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the frozen hash browns, condensed potato soup, sour cream, shredded Cheddar cheese and diced ham. Stir until everything is thoroughly mixed.
  3. Transfer the mixture to the greased dish, spreading it out into a uniform layer. Evenly scatter the grated Parmesan cheese over the top.
  4. Place the dish in the preheated oven and bake until the top is lightly browned and the casserole is bubbling, about 1 hour.
  5. Serve the finished casserole warm.

Nutrition (per serving)

Calories415 kcal
Fat27 g
Sugars1 g
Protein14 g
Sodium761 mg

Recipe details

CategoryBreakfast
Cuisineamerican
AuthorPOOBOO