Cheesy Grits

Name: Cheesy Grits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Cuisine: american
Ingredients: 4 cups water; 1 teaspoon salt; 1 cup uncooked quick-cooking grits; 1 cup shredded Cheddar cheese; 0.5 cup shredded Parmesan cheese; 2 tablespoons butter; ground black pepper to taste

4.80 (10)

⏱ 15 mins 🍽 Serves 4 🌶 american 🏷 Side dish

This classic American side dish features quick-cooking grits transformed into a rich and creamy delight with the addition of Cheddar and Parmesan cheeses. Perfect for dinner, it comes together in a mere 15 minutes, offering a comforting, cheesy bite in every spoonful. The simple process yields a versatile accompaniment that pairs wonderfully with a variety of mains.

Ingredients

4 cups water
1 teaspoon salt
1 cup uncooked quick-cooking grits
1 cup shredded Cheddar cheese
0.5 cup shredded Parmesan cheese
2 tablespoons butter
ground black pepper to taste

Method

Collect all the required items.
In a saucepan, boil the water with the salt. Add the grits while whisking, lower the heat, and continue cooking for 5 to 6 minutes until the mixture thickens. Take the pan off the heat.
Mix in the shredded Cheddar, Parmesan, and butter until the cheeses have fully melted and everything is well incorporated.
Add ground black pepper according to your preference and enjoy the grits straight away.

Nutrition (per serving)

Calories353 kcal

Fat19 g

Sugars1 g

Protein14 g

Sodium958 mg

Recipe details

CategorySide dish

Cuisineamerican

Authorelljoymit