Cheesy Grits With Scallions
This creamy and comforting grain dish features grits simmered with milk, onion, and garlic until tender. Sharp cheddar cheese is stirred in until melted, then finished with fresh scallions and thyme for a flavourful lift. It makes a perfect, hearty side for any meal.
Ingredients
- 3 cups water
- 2 cups milk
- 1 small onion, minced
- 2 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1 cup grits (not instant)
- 1/2 cup shredded sharp cheddar cheese
- 4 scallions, thinly sliced
- 1/2 teaspoon finely chopped thyme leaves
Method
- Place the water, milk, minced onion, minced garlic, olive oil, and salt into a large saucepan and bring the mixture to a boil.
- Lower the heat and let it simmer until the onion and garlic have softened, for about 3 minutes. Bring back to a boil, then whisk in the grits. Cook on low heat, stirring often with a wooden spoon, until the grits become tender, which takes about 25 minutes.
- Stir in the shredded cheddar cheese, sliced scallions, and chopped thyme. Continue stirring until the cheese has fully melted. Spoon the grits into bowls and serve immediately.
Nutrition (per serving)
Sodium447400 mg
Recipe details
CategoryGrains
AuthorKathyP53
