Cheesy Gluten-Free Loaf - Large (ABM)

⏱ 174 mins 🍽 1 loaf 🏷 < 4 Hours

This recipe creates a substantial 2-pound gluten-free loaf using a bread maker. It combines a unique flour blend including brown rice, potato starch, and quinoa flours with three types of cheese for a rich flavour. The method is designed for a convection bread machine, with specific guidance on ingredient temperatures and machine settings to ensure a successful bake. The total preparation and cooking time is managed entirely by the appliance.

Cheesy Gluten-Free Loaf - Large (ABM)

Ingredients

  • 1 3/4 cups low-fat milk, heated to 80-90 F
  • 3 tablespoons olive oil
  • 2 large eggs, at room temperature (gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot ta)
  • 3 tablespoons honey
  • 1 teaspoon cider vinegar
  • 1 1/2 teaspoons salt
  • 2 cups brown rice flour
  • 1 cup potato starch
  • 1/2 cup tapioca flour
  • 1/4 garfava flour
  • 1/4 cup quinoa flour
  • 2 1/2 teaspoons xanthan gum
  • 3/4 teaspoon gelatin
  • 1/3 cup provolone cheese, shredded
  • 2 tablespoons provolone cheese, shredded
  • 1/3 cup mozzarella cheese, shredded
  • 2 tablespoons mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 2 1/4 teaspoons active dry yeast, instant or 2 1/4 teaspoons active dry yeast, bread machine

Method

  1. Fit the kneading paddle into the bread pan.
  2. Pour the warmed milk, olive oil, eggs, honey and cider vinegar into the bread pan.
  3. Combine all the other ingredients apart from the yeast in a separate bowl, mixing them thoroughly. Transfer this dry blend into the bread pan.
  4. Finally, add the yeast to the bread pan.
  5. Insert the bread pan into the convection bread maker.
  6. Use the Menu button to choose the Gluten Free programme.
  7. Select the Crust option and pick Medium, or your preferred setting.
  8. Choose the dough size using the Loaf button.
  9. Initiate the cycle by pressing Start. this will handle mixing, kneading, rising and baking.
  10. During the kneading phase, use a spatula to scrape down the sides of the pan for an even mix.
  11. Once the cycle finishes, take the loaf from the machine and place it on a wire rack to cool completely before slicing.

Nutrition (per serving)

Sodium5174400 mg

Recipe details

Category< 4 Hours
Authormersaydees