Cheesy Garlic Vegan Mashed Potatoes
This vegan side dish delivers creamy mashed potatoes with a rich garlic and cheese flavour. It uses olive oil and a slice of vegan Cheddar to create a dairy-free alternative that is both smooth and satisfying. The potatoes are cooked quickly in the microwave before being combined with a warm, melted cheese sauce. It is an ideal accompaniment for a weeknight dinner or a special meal, ready in just 25 minutes.
Ingredients
- 3 medium potatoes, scrubbed
- 0.25 cup olive oil
- 1 slice vegan Cheddar cheese (such as Daiya®)
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 0.25 teaspoon chopped fresh chives, or to taste
Method
- Create vent holes in the potatoes. Cook them in the microwave on high for 13 minutes.
- While the potatoes cook, place the olive oil, vegan cheese, minced garlic, salt, and pepper into a small saucepan over medium-low heat. Warm the mixture until the cheese has completely melted and the garlic is cooked through.
- Allow the potatoes to cool for a short time. Cut them in half and remove the flesh into the saucepan with the cheese sauce. The skins can be discarded.
- Combine the potato flesh with the cheese sauce by mashing them together until you have a smooth and uniform mixture.
Nutrition (per serving)
Calories347 kcal
Fat19 g
Sugars2 g
Protein6 g
Sodium857 mg
Recipe details
CategorySide dish
AuthorFaith
