Cheesy Garlic Bread

Name: Cheesy Garlic Bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: ['4', '4 portions']
Cuisine: italian
Ingredients: 2 Schar white ciabatta rolls; 40 g light cheddar cheese (finely grated); 4 tbsp chopped tomatoes; 1 garlic cloves (peeled but leave whole); 5 g fresh parsley (chopped finely); low calorie cooking spray

⏱ 20 mins 🍽 ['4', '4 portions'] 🌶 italian 🏷 Side dish

This Italian-inspired cheesy garlic bread makes a wonderful side for lunch or dinner, and is also great as party food. It uses light cheddar and fresh parsley for a flavourful, slimming-friendly result that complements many dishes. Ready in only 20 minutes, it's a simple and satisfying snack or accompaniment for four people.

Ingredients

2 Schar white ciabatta rolls
40 g light cheddar cheese (finely grated)
4 tbsp chopped tomatoes
1 garlic cloves (peeled but leave whole)
5 g fresh parsley (chopped finely)
low calorie cooking spray

Method

Set your oven to heat to 200C.
Cut the Schar ciabatta rolls in half and arrange them on a baking tray.
Crush the garlic clove with a knife handle and rub it over the bread surfaces. For a stronger taste, you can mince the garlic and sprinkle it on.
Lightly coat the ciabatta halves with low calorie spray and bake them for 5 minutes.
Remove the tray from the oven, add the chopped tomatoes and grated cheese, then finish with a sprinkle of parsley. Bake again until the cheese is fully melted.

Nutrition (per serving)

Sodium101 mg

Recipe details

CategorySide dish

Cuisineitalian

AuthorPinch of Nom