Cheesy French Toast with Ham and Grilled Vine Tomatoes

4.40 (8)
⏱ 30 mins 🍽 Serves 6 🌶 french ✅ Easy 🏷 Breakfast

This is a simpler take on the classic croque-monsieur, ideal for feeding a group. Slices of baguette are dipped in a mixture of beaten eggs, milk, grated Gruyère and chives, then fried until golden. They are served with grilled cherry tomatoes on the vine, sliced ham and fresh watercress for a complete and satisfying breakfast.

Cheesy French Toast with Ham and Grilled Vine Tomatoes

Ingredients

  • 5 eggs beaten
  • 4 tbsp milk
  • 140g gruyère grated
  • 1 tbsp chopped chives
  • knob of butter
  • 1large baguette thickly sliced
  • 250g cherry tomatoes on the vine
  • olive oil for grilling
  • 250g sliced ham - about 25 slices (James used Serrano)
  • watercress to serve

Method

  1. Set your grill to high. Combine the eggs, milk, cheese and chives in a shallow bowl, whisking them together. Melt the butter in a large non-stick pan. Coat bread slices in the egg mixture and fry them in the pan for 3-5 mins per side until crisp and golden. You can keep them warm in a low oven if required.
  2. Arrange the vine tomatoes on a baking tray, drizzle with olive oil and season. Grill them until they begin to soften and blister. On a large serving platter, assemble the cheesy French toast, grilled tomatoes, ham slices and a bunch of watercress for everyone to help themselves.

Nutrition (per serving)

Calories439 kcal
Fat25 g
Saturates10 g
Carbs26 g
Sugars3 g
Fibre2 g
Protein29 g
Sodium1480 mg
Salt3 g

Recipe details

Skill levelEasy
CategoryBreakfast
Cuisinefrench