Cheesy French Bread

Name: Cheesy French Bread
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 8 serving(s)
Ingredients: 1/2 cup Kraft mayonnaise; 1/4 cup freshly grated parmesan cheese (not the kind in the can); 1 clove garlic, minced; 1/4 cup shredded kraft sharp cheddar cheese; 1 1/2 teaspoons milk; 1/4 teaspoon paprika; 1 (16 ounce) French bread or 3 small French bread (6 inch)

⏱ 12 mins 🍽 8 serving(s) 🏷 Breads

This simple recipe for cheesy French bread is a classic side dish. It combines a creamy, garlicky cheese spread that is melted under the grill. It is an excellent accompaniment to many main courses, from spaghetti to fried seafood. The whole dish comes together in only 12 minutes.

Ingredients

1/2 cup Kraft mayonnaise
1/4 cup freshly grated parmesan cheese (not the kind in the can)
1 clove garlic, minced
1/4 cup shredded kraft sharp cheddar cheese
1 1/2 teaspoons milk
1/4 teaspoon paprika
1 (16 ounce) French bread or 3 small French bread (6 inch)

Method

Mix the mayonnaise, Parmesan cheese and minced garlic together in a small bowl until well combined.
Leave this mixture to one side.
Place the Cheddar cheese, milk and paprika into a small saucepan and warm it, stirring continuously, until the cheese has fully melted.
Take the pan off the heat and mix in the reserved mayonnaise combination.
Cut the French bread lengthways and evenly cover the cut surfaces with the prepared cheese mixture.
Place the bread under a preheated grill, about 6 inches from the heat source, for 2 minutes or until the topping is bubbling.

Nutrition (per serving)

Sodium520000 mg

Recipe details

CategoryBreads

AuthorCindiJ