Cheesy Flat Bread

Name: Cheesy Flat Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 (1 lb) loaf frozen bread dough, thawed; olive oil; 2 -3 teaspoons paprika; 1/2 teaspoon dried basil; 1/2 teaspoon garlic; 1 1/2 cups shredded cheddar cheese

⏱ 75 mins 🍽 6 serving(s) 🏷 Breads

This cheesy flat bread is an adaptation of a classic recipe. It uses a convenient base of thawed frozen dough, which is pressed into a pan, brushed with oil, and seasoned with paprika, basil, and garlic. A generous layer of shredded cheddar cheese is added before the dough is left to rise. After baking, the result is a golden, savoury bread ideal for pairing with soups or enjoyed on its own.

Ingredients

1 (1 lb) loaf frozen bread dough, thawed
olive oil
2 -3 teaspoons paprika
1/2 teaspoon dried basil
1/2 teaspoon garlic
1 1/2 cups shredded cheddar cheese

Method

Press the thawed dough into the base and up the sides of a greased 14-inch pizza pan or a 15 x 10 x 1 inch jelly roll pan.
Use a brush to coat the dough surface with olive oil.
Evenly distribute the paprika, dried basil, and garlic over the oiled dough.
Scatter the shredded cheddar cheese across the seasoned base.
Cover the pan and allow the dough to rise for 30 minutes.
Bake at 375 for 20-25 minutes or until the bread turns a golden colour.

Nutrition (per serving)

Sodium175700 mg

Recipe details

CategoryBreads

Authorpines506