Cheesy English Muffins
This straightforward appetiser is a family favourite known for its delicious simplicity. English muffins are split and cut into wedges, then topped with a blend of cheese, spring onions, bacon bits and a creamy dressing with a hint of Tabasco. They are then grilled until the topping is hot and the cheese has melted perfectly. The recipe yields a generous quantity, ideal for sharing at gatherings.
Ingredients
- 6 English muffins, split (1 package)
- 1 cup Miracle Whip
- 1 cup green onion, chopped
- 1 cup cheddar cheese, shredded
- 1 cup bacon bits (made with real bacon such as Hormel brand)
- Tabasco sauce, to taste
Method
- Split the English muffins and cut each one into 8 wedges.
- Combine the Miracle Whip, chopped green onion, shredded cheddar cheese, bacon bits and Tabasco sauce in a mixing bowl.
- Spread a portion of the prepared mixture onto each muffin wedge.
- Arrange the topped wedges on a foil-lined baking sheet and place under the grill. Grill until hot and the cheese has melted, for approximately 15 mins.
Nutrition (per serving)
Sodium180900 mg
Recipe details
Category< 30 Mins
Authorblancpage
