Cheesy Eggs & Rice

Name: Cheesy Eggs & Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 rice, 2-4 serving(s)
Ingredients: 1 cup cooked rice; 2 eggs, beaten; 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup cheddar cheese; 1 teaspoon garlic powder; 4 tablespoons hot sauce; 1/2 cup of cooked and slightly fried mushroom

⏱ 20 mins 🍽 1 rice, 2-4 serving(s) 🏷 Breakfast

This simple breakfast dish combines fluffy cooked rice with beaten eggs, creating a hearty base. It's enriched with melted cheddar cheese, fried mushrooms, and seasoned with garlic powder and hot sauce for extra flavour. The whole process is quick, taking only about 20 minutes from start to finish, making it a perfect choice for a comforting morning meal. It yields one portion of rice, which can serve between two to four people depending on appetite.

Ingredients

1 cup cooked rice
2 eggs, beaten
2 tablespoons butter or 2 tablespoons margarine
1/2 cup cheddar cheese
1 teaspoon garlic powder
4 tablespoons hot sauce
1/2 cup of cooked and slightly fried mushroom

Method

Place the cooked rice in a saucepan over high heat and stir in the beaten eggs.
Continue stirring the mixture until the eggs are fully cooked and incorporated into the rice.
Remove the saucepan from the heat source.
Stir in the butter, followed by the cheddar cheese, garlic powder, hot sauce, and the cooked mushrooms.
Transfer the finished mixture to a serving dish.
The dish is now ready to be enjoyed.

Nutrition (per serving)

Sodium1073800 mg

Recipe details

CategoryBreakfast

AuthorTwinkled Delights