Cheesy Deviled Eggs

⏱ 24 mins 🍽 6 serving(s) 🏷 < 30 Mins

These deviled eggs offer a flavourful twist with the addition of sharp cheddar cheese. The creamy filling, made with mayonnaise, mustard, sweet pickle relish and grated onion, is spooned back into the egg white halves. A final sprinkle of paprika and a parsley garnish completes this quick and tasty appetiser, perfect for sharing.

Cheesy Deviled Eggs

Ingredients

  • 6 hardboiled egg
  • 1/4 cup sharp cheddar cheese
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon grated onion
  • 5 tablespoons mayonnaise
  • 2 tablespoons prepared mustard
  • paprika
  • parsley, for garnish

Method

  1. Slice the hardboiled eggs in half lengthwise and transfer the yolks to a mixing bowl.
  2. Incorporate the sharp cheddar cheese, grated onion, sweet pickle relish, prepared mustard and mayonnaise into the yolks.
  3. Combine all the ingredients thoroughly until you have a smooth mixture.
  4. Spoon the filling back into the hollowed egg white halves.
  5. Finish by dusting the filled eggs with paprika and adding a parsley garnish.

Nutrition (per serving)

Sodium181200 mg

Recipe details

Category< 30 Mins
Authorangelfan