Cheesy Crust Roasted Haddock
This recipe offers a simple way to add extra flavour to firm white fish like haddock. A mixture of breadcrumbs, mature cheddar, and parsley creates a golden crust, while sun-dried tomatoes add a savoury note. The dish roasts quickly in a hot oven, making it perfect for a speedy yet satisfying meal. It pairs well with roasted vegetables or a fresh salad.
Ingredients
- 1 1/2 tablespoons olive oil
- 4 haddock fillets
- 50 g fresh white breadcrumbs
- 50 g mature cheddar cheese, grated
- 1 tablespoon fresh parsley, chopped
- 50 g semi sun-dried tomatoes packed in oil, drained (Sunblush)
- salt and pepper, to taste
Method
- Set your oven to heat to 220°C/425°F/Gas 7.
- Use 1/2 tsp of the olive oil to grease a baking tray, then arrange the haddock fillets on it.
- Combine the fresh breadcrumbs, grated cheddar, and chopped parsley in a bowl, season with salt and pepper, then press this mixture onto the top of each fillet using a spoon's back.
- Scatter the drained sun-dried tomatoes around the fish on the tray and drizzle the remaining olive oil over everything.
- Place in the oven to roast for about 10 minutes, until the fish is cooked and the topping is golden.
- Cooking times can differ based on fillet thickness. if more time is needed after 10 minutes, cover loosely with foil to prevent the crust from burning.
Nutrition (per serving)
Sodium264600 mg
Recipe details
CategorySnack
Author-Sylvie-
