Cheesy Crostini
These delightful crostini are a simple yet impressive appetiser. A creamy mixture of Swiss cheese, mayonnaise, sour cream and Italian dressing mix is spread onto slices of French bread. They are then sprinkled with diced red and green bell peppers before a quick bake. Finished with optional olive slices, they are best served warm straight from the oven. This recipe yields 40 pieces, ideal for sharing with a crowd.
Ingredients
- 1 cup shredded swiss cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- Italian salad dressing mix
- 1 (16 ounce) French bread, cut into 40 slices
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- ripe sliced ripe olives (optional)
Method
- Combine the shredded Swiss cheese with the mayonnaise, sour cream and Italian salad dressing mix in a bowl.
- Take each slice of French bread and spread the cheese mixture onto one side, then scatter the diced red and green bell peppers over the top.
- Arrange the prepared bread slices in a single layer on a baking sheet.
- Bake the crostini at 350 for 10-12 minutes.
- If using, place sliced ripe olives on top of the baked crostini.
- Enjoy the crostini while they are still warm.
Nutrition (per serving)
Sodium96800 mg
Recipe details
Category< 30 Mins
AuthorLoves2Teach
