Cheesy Crock Pot Au Gratin Potatoes

Name: Cheesy Crock Pot Au Gratin Potatoes
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs frozen hash brown potatoes (plain, unseasoned); 1 (8 ounce) package Velveeta cheese; 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup; 1 pint half-and-half cream; 1/4 cup butter; 1 1/2 cups cheddar cheese (shredded)

⏱ 500 mins 🍽 6-8 serving(s) 🏷 Potato

These slow cooker au gratin potatoes are wonderfully thick and creamy, making a very satisfying side. The dish pairs excellently with baked ham and has become a cherished family staple for Thanksgiving and Christmas celebrations. Many find it so delicious that they prepare a double batch to ensure there are tasty leftovers to enjoy the following day. It serves 6 to 8 people.

Ingredients

2 lbs frozen hash brown potatoes (plain, unseasoned)
1 (8 ounce) package Velveeta cheese
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1 pint half-and-half cream
1/4 cup butter
1 1/2 cups cheddar cheese (shredded)

Method

Coat the base of your slow cooker with a non-stick cooking spray or use a liner for simple cleaning.
Place the frozen hash brown potatoes evenly across the bottom of the prepared pot.
Warm the Velveeta, cream of mushroom soup, half-and-half, butter, and shredded cheddar together, stirring until the cheese has fully melted and the mixture is smooth. Ensure it does not reach a boil.
Evenly distribute the warm cheese sauce over the layer of potatoes.
Put the lid on the slow cooker and cook for 7-9 hours on the low setting or for 3-4 hours on the high setting. Note that exact timings can differ between appliance models.

Nutrition (per serving)

Sodium1234500 mg

Recipe details

CategoryPotato

AuthorIowa Jenny