Cheesy Corned Beef

⏱ 30 mins 🍽 4 serving(s) 🏷 Breakfast

This breakfast bake features a savoury mixture of corned beef hash combined with chopped celery, bell pepper, chili sauce, and chili powder. The mixture is spread onto toasted English muffin halves and baked until hot. It's finished with triangles of American cheese that melt into a gooey topping after a final few minutes in the oven. This simple dish is perfect for a hearty morning meal and comes together in about half an hour.

Cheesy Corned Beef

Ingredients

  • 1 (15 ounce) can corn beef hash
  • 1/4 cup celery, chopped
  • 1/4 cup bell pepper, chopped
  • 2 tablespoons chili sauce
  • 1/2 teaspoon chili powder
  • 4 English muffins, split and toasted
  • 4 slices American cheese

Method

  1. Preheat your oven to 375°F.
  2. In a bowl, mix together the corn beef hash, chopped celery, bell pepper, chili sauce, and chili powder.
  3. Stir the ingredients until thoroughly combined, then spread this hash mixture evenly over the toasted English muffin halves.
  4. Arrange the prepared muffin halves on a baking sheet and bake them for 10 minutes.
  5. Slice each piece of American cheese into four triangles, then overlap two triangles on top of each muffin half.
  6. Return the baking sheet to the oven and bake for a further 5 minutes, or until the cheese has fully melted.

Nutrition (per serving)

Sodium1022300 mg

Recipe details

CategoryBreakfast
AuthorCookin in Texas